Nutrition : (Record no. 672)

MARC details
000 -LEADER
fixed length control field 04885cam a22008657a 4500
001 - CONTROL NUMBER
control field 99152151320001452
003 - CONTROL NUMBER IDENTIFIER
control field MACHS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210413150505.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m q u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field co ug ---a||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040930s2006 at a b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004114404
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0534645062
Qualifying information (Student edition)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780534645069
Qualifying information (Student edition)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0534406726
Qualifying information (Instructor's ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780534406721
Qualifying information (Instructor's ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0495011835
Qualifying information (International student ed.)
Terms of availability 168 SAR
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780495011835
Qualifying information (International student ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0495220116
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780495220114
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0534394981
Qualifying information (CD-ROM)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780534394981
Qualifying information (CD-ROM)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0534645062
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0534406726 (Instructor's ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0495011835 (International student ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0534645062
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0534406726 (Instructor's ed.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0495011835 (International student ed.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)61446986
Canceled/invalid control number (OCoLC)123551435
-- (OCoLC)144565909
-- (OCoLC)224048790
-- (OCoLC)870135518
-- (OCoLC)871782936
-- (OCoLC)988800814
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm61446986
035 ## - SYSTEM CONTROL NUMBER
System control number (EXLNZ-01ALLIANCE_NETWORK)99150247480001451
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)61446986
035 ## - SYSTEM CONTROL NUMBER
System control number (WaU)b54302742-01alliance_uw
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)61446986
035 ## - SYSTEM CONTROL NUMBER
System control number (WaU)b54302742-01alliance_uw
040 ## - CATALOGING SOURCE
Original cataloging agency TVJ
Language of cataloging eng
Transcribing agency DLC
Modifying agency TVJ
-- BAKER
-- YDXCP
-- CRH
-- BUR
-- OCLCF
-- WUM
-- OSU
-- BTCTA
-- CLS
-- SINLB
-- TULIB
-- OMB
-- OCLCQ
-- CNCGM
-- Z5A
-- BUF
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .S53 2006
060 #0 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 400
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Webb, Frances Sizer.
245 10 - TITLE STATEMENT
Title Nutrition :
Remainder of title concepts and controversies /
Statement of responsibility, etc. Frances Sienkiewicz Sizer, Ellie Whitney.
250 ## - EDITION STATEMENT
Edition statement 10th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Australia ;
-- Belmont, CA :
Name of publisher, distributor, etc. Thomson Wadsworth,
Date of publication, distribution, etc. ©2006.
300 ## - PHYSICAL DESCRIPTION
Extent 1 volume in various pagings :
Other physical details illustrations ;
Dimensions 28 cm +
Accompanying material 1 CD-ROM (4 3/4 in.)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes laminated insert with title: Dietary guidelines for Americans 2005.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary.
520 ## - SUMMARY, ETC.
Summary, etc. Text focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. It is a nutrition text for the non-majors or mixed majors/non-majors introductory course.
538 ## - SYSTEM DETAILS NOTE
System details note System requirements for accompanying disc: Windows or Macintosh: Pentium II; 64 MB RAM; Windows 98+ or Mac OS 9+; Flashplayer; internet browser (IE5+ or Netscape 6+); 800 x 600 screen reslution, 16-bit high color display; 16-bit sound card; speakers or head-phones; 8X CD-ROM drive.
538 ## - SYSTEM DETAILS NOTE
System details note System requirements for accompanying disc: Windows or Macintosh: Pentium II; 64 MB RAM; Windows 98+ or Mac OS 9+; Flashplayer; internet browser (IE5+ or Netscape 6+); 800 x 600 screen reslution, 16-bit high color display; 16-bit sound card; speakers or head-phones; 8X CD-ROM drive.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
Source of heading or term fast
Authority record control number (OCoLC)fst00930458
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
Source of heading or term fast
Authority record control number (OCoLC)fst01042187
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term CD-ROMs.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitney, Eleanor Noss.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Dietary guidelines for Americans 2005.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Sizer, Frances Sienkiewicz.
Title Nutrition.
Edition 10th ed.
Place, publisher, and date of publication Australia ; Belmont, CA : Thomson Wadsworth, ©2006
Record control number (OCoLC)607734179
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Online version:
Main entry heading Sizer, Frances Sienkiewicz.
Title Nutrition.
Edition 10th ed.
Place, publisher, and date of publication Australia ; Belmont, CA : Thomson Wadsworth, ©2006
Record control number (OCoLC)608730582
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
980 ## - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA]
Personal name 060606
Numeration 9295
Dates associated with a name 675
Relator term 8343
Date of a work 899183
Miscellaneous information 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Library of Congress Classification   Not For Loan Main library Nursing Buliding Main library Nursing Buliding 23/05/2018 168.00   QP141 .S53 2006 N2251 23/05/2018 23/05/2018 Books
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