Nutrition : concepts and controversies /
Webb, Frances Sizer.
Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney. - 10th ed. - Australia ; Belmont, CA : Thomson Wadsworth, ©2006. - 1 volume in various pagings : illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.)
Includes laminated insert with title: Dietary guidelines for Americans 2005.
Includes bibliographical references and index.
Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary.
Text focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. It is a nutrition text for the non-majors or mixed majors/non-majors introductory course.
System requirements for accompanying disc: Windows or Macintosh: Pentium II; 64 MB RAM; Windows 98+ or Mac OS 9+; Flashplayer; internet browser (IE5+ or Netscape 6+); 800 x 600 screen reslution, 16-bit high color display; 16-bit sound card; speakers or head-phones; 8X CD-ROM drive.
System requirements for accompanying disc: Windows or Macintosh: Pentium II; 64 MB RAM; Windows 98+ or Mac OS 9+; Flashplayer; internet browser (IE5+ or Netscape 6+); 800 x 600 screen reslution, 16-bit high color display; 16-bit sound card; speakers or head-phones; 8X CD-ROM drive.
0534645062 9780534645069 0534406726 9780534406721 0495011835 168 SAR 9780495011835 0495220116 9780495220114 0534394981 9780534394981 0534645062 0534406726 (Instructor's ed.) 0495011835 (International student ed.) 0534645062 0534406726 (Instructor's ed.) 0495011835 (International student ed.)
2004114404
Nutrition.
Food.
Food.
Nutrition.
Nutrition.
CD-ROMs.
QP141 / .S53 2006
613.2
WB 400
Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney. - 10th ed. - Australia ; Belmont, CA : Thomson Wadsworth, ©2006. - 1 volume in various pagings : illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.)
Includes laminated insert with title: Dietary guidelines for Americans 2005.
Includes bibliographical references and index.
Food choices and human health -- Nutrition tools, standards and guidelines -- Remarkable body -- Carbohydrates, sugar, starch, glycogen, and fiber -- Lipids, fats, oils, phospholipids, and sterols -- Proteins and amino acids -- Vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition, mother and infant -- Child, teen, and older adult -- Hunger and the global environment -- Appendixes: Table of food composition; Canadiana, recommendations, choice system, and labels; Aids to calculations; U.S. food exchange system; Nutrition resources; Notes; Answers to self check questions; Physical activity and energy requirements; Food patterns to meet the Dietary Guidelines for Americans 2005 -- Glossary.
Text focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. It is a nutrition text for the non-majors or mixed majors/non-majors introductory course.
System requirements for accompanying disc: Windows or Macintosh: Pentium II; 64 MB RAM; Windows 98+ or Mac OS 9+; Flashplayer; internet browser (IE5+ or Netscape 6+); 800 x 600 screen reslution, 16-bit high color display; 16-bit sound card; speakers or head-phones; 8X CD-ROM drive.
System requirements for accompanying disc: Windows or Macintosh: Pentium II; 64 MB RAM; Windows 98+ or Mac OS 9+; Flashplayer; internet browser (IE5+ or Netscape 6+); 800 x 600 screen reslution, 16-bit high color display; 16-bit sound card; speakers or head-phones; 8X CD-ROM drive.
0534645062 9780534645069 0534406726 9780534406721 0495011835 168 SAR 9780495011835 0495220116 9780495220114 0534394981 9780534394981 0534645062 0534406726 (Instructor's ed.) 0495011835 (International student ed.) 0534645062 0534406726 (Instructor's ed.) 0495011835 (International student ed.)
2004114404
Nutrition.
Food.
Food.
Nutrition.
Nutrition.
CD-ROMs.
QP141 / .S53 2006
613.2
WB 400