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010 _a 2006027152
015 _aGBA695885
_2bnb
016 7 _a013601429
_2Uk
020 _a9780073302089
035 _a(OCoLC)71044581
_z(OCoLC)144522068
_z(OCoLC)185030823
_z(OCoLC)213417282
_z(OCoLC)500271165
_z(OCoLC)704178416
_z(OCoLC)857212691
035 _a(OCoLC)ocm71044581
035 _a(EXLNZ-01ALLIANCE_NETWORK)99158232420001451
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049 _aMAIN
050 0 0 _aQR41.2
_b.P74 2008
060 0 0 _aQW4
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080 _a579
082 0 0 _a616.9/041
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084 _a42.30
_2bcl
100 1 _aWilley, Joanne M.
245 1 0 _aPrescott, Harley, and Klein's microbiology /
_cJoanne M. Willey, Linda M. Sherwood, Christopher J. Woolverton.
246 3 0 _aMicrobiology
250 _a7th ed.
260 _aNew York :
_bMcGraw-Hill Higher Education,
_c©2008.
300 _axx, 1088, [107] pages :
_billustrations (some color) ;
_c29 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aIntroduction to microbiology -- History and scope of microbiology -- Study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition, growth, and control -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Microbial metabolism -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Microbial molecular biology and genetics -- Microbial genetics: gene structure, replication, and expression -- Microbial genetics: regulation of gene expression -- Microbial genetics: mechanisms of genetic variation -- DNA technology and genomics -- Recombinant DNA technology -- Microbial genomics -- Viruses -- Viruses: introduction and general characteristics -- Viruses: viruses of Bacteria and Archaea -- Viruses: eucaryotic viruses and other acellular infectious agents -- Diversity of the microbial world -- Microbial evolution, taxonomy, and diversity -- Archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the low G + C gram positives -- Bacteria: the high G + C gram positivies -- Protists -- Fungi (Eumycota) -- Ecology and symbiosis -- Biochemical cycling and introductory microbial ecology -- Microorganism in marine and freshwater environments -- Microorganisms in terrestrial environments -- Microbial interactions -- Nonspecific (innate) resistance and the immune response -- Nonspecific (innate) host resistance -- Specific (adaptive) immunity -- Microbial diseases and their control -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology and immunology -- Epidemiology of infectious disease -- Human diseases caused by viruses and prions -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protists -- Food and industrial microbiology -- Microbiology of food -- Applied and industrial microbiology -- Review of the chemistry of biological molecules -- Common metabolic pathways.
520 _aThis edition of 'Microbiology' provides a balanced, comprehensive introduction to all major areas of microbiology. The text is appropriate for students preparing for careers in medicine, dentistry, nursing and allied health, as well as research, teaching and industry.
650 0 _aMicrobiology.
650 6 _aMicrobiologie.
650 7 _aMicrobiology.
_2fast
_0(OCoLC)fst01019576
650 2 _aMicrobiology.
700 1 _aSherwood, Linda.
700 1 _aWoolverton, Christopher J.
700 1 _aPrescott, Lansing M.
_tMicrobiology.
856 4 1 _3Table of contents
_uhttp://catdir.loc.gov/catdir/toc/ecip0619/2006027152.html
856 4 2 _3Publisher description
_uhttp://catdir.loc.gov/catdir/enhancements/fy0737/2006027152-d.html
942 _2lcc
_cBK
980 _a070807
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999 _c1292
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