| 000 | 00833nam a2200265 a 4500 | ||
|---|---|---|---|
| 999 |
_c1084 _d1084 |
||
| 001 | 015661454 | ||
| 003 | MACHS | ||
| 005 | 20210413150536.0 | ||
| 008 | 040319s2003 enka 001 0 eng d | ||
| 020 | _a0340850418 | ||
| 040 | _cMACHS | ||
| 050 | 0 | 4 |
_aTX943 _b.K56 2003 |
| 100 | 1 |
_aFoskett, David, _d1951- |
|
| 245 | 1 | 4 |
_aThe theory of catering / _cDavid Foskett, Victor Cesarani, Ronald Kinton. |
| 250 | _a10th ed. | ||
| 260 |
_aLondon : _bHodder & Stoughton, _c2003. |
||
| 300 |
_avi, 596 p. : _bill. ; _c25 cm. |
||
| 500 | _aPrevious ed.: 1999. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCaterers and catering _xStudy and teaching _zGreat Britain. |
|
| 700 | 1 | _aCeserani, Victor. | |
| 700 | 1 | _aKinton, Ronald. | |
| 942 |
_2lcc _cBK |
||