The Essential Pocket Guide for Clinical Nutrition /

By:

Width, Mary [author.]

Contributor(s):

Reinhard, Tonia [author.]

Material type: Text

TextPublisher: Burlington, MA : Jones & Bartlett Learning, [2025]Edition: 4th editionDescription: xix, 403 pages; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781284288582

Subject(s):

Genre/Form:

Handbook

DDC classification:

615.8/54 23/eng/20240206

LOC classification:

RM217.2 .W53 2025

NLM classification:

QU 39

Contents:

Nutrition Assessment -- Pregnancy -- Assessing Pediatric Patients -- Long-term Care and the Older Adult -- Nutrition Support -- Bariatric Surgery -- Cancer -- Cardiovascular Disease -- Diabetes -- Gastrointestinal Disease -- Hepatobiliary Disease -- Kidney Disease -- Pulmonary Disease.

Summary: "The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"-- Provided by publisher.

List(s) this item appears in: New Arrival Books-Fall 25-26

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Course reserves
Books	Main library Nursing Buliding Reference	Reference	RM217.2 .W53 2025 (Browse shelf(Opens below))	Available		N6121	Clinical Nutrition Fall 25-26

Includes bibliographical references and index.

"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"-- Provided by publisher.

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