أغذية يحبها كبدك : (Record no. 2197)
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000 -LEADER | |
---|---|
fixed length control field | 00670nam a22001817a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | SA-DaMAC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210413150625.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200823b2011 aaaa r 00| 0 ara c |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 2262050026013 |
Terms of availability | 12 SAR |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | SA-DaMAC |
Language of cataloging | ara |
Transcribing agency | SA-DaMAC |
050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QP185 |
Item number | .A23 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | عبد العال، عادل مؤلف. |
245 ## - TITLE STATEMENT | |
Title | أغذية يحبها كبدك : |
Remainder of title | أطعمة وأعشاب تنظيف وتجدد خلايا الكبد / |
Statement of responsibility, etc. | عادل عبد العال. |
250 ## - EDITION STATEMENT | |
Edition statement | الطبعة الأولى. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | القاهرة : |
Name of publisher, distributor, etc. | شركة فجر الإسلام، |
Date of publication, distribution, etc. | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 248 صفحة : |
Other physical details | صور ؛ |
Dimensions | 24X17 سم. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
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Library of Congress Classification | Main library Nursing Buliding | Main library Nursing Buliding | 23/08/2020 | Gift | 12.00 | QP185 .A23 2010 | N4985 | 23/08/2020 | 23/08/2020 | Books |